tag:blogger.com,1999:blog-4113534633189698735.post5497074782428034510..comments2020-12-18T10:02:26.992-08:00Comments on Baking: It's Not Rocket Science...: Yucca BreadAmandahttp://www.blogger.com/profile/06705549555144997872noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4113534633189698735.post-84717000598370945872018-03-30T08:05:39.582-07:002018-03-30T08:05:39.582-07:00My family loves this recipe and asks me to make it...My family loves this recipe and asks me to make it all the time. We were out of tapioca starch and yucca flour so I substituted potato starch. It was good, tasted more like traditional bread; good substitute for people used to eating traditional breadAnonymoushttps://www.blogger.com/profile/03502653347150369465noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-68521228058705372002017-12-07T13:51:45.762-08:002017-12-07T13:51:45.762-08:00Yucca flour is cassava flour, not tapioca flour. ...Yucca flour is cassava flour, not tapioca flour. Update your ingredients list ;) Unknownhttps://www.blogger.com/profile/07283631633523936015noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-85569214975970369862017-11-26T13:01:54.123-08:002017-11-26T13:01:54.123-08:00Hi, Amanda,
I am writing on behalf of my sister a...Hi, Amanda,<br /><br />I am writing on behalf of my sister at www.sweetsunsweetened.com. She had a lot of success with your yucca bread recipe, and we would like to share it in a roundup post. We will post one picture, linked to your site, as well as a link crediting your site with this recipe. If you agree, we will add you to our list for future posts. Does this sound all right?<br /><br />Thank you!AbbyLhttps://www.blogger.com/profile/11598840943201667742noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-19031188922939533362017-10-04T10:54:01.989-07:002017-10-04T10:54:01.989-07:00Can these be made with almond flour? {lower carb o...Can these be made with almond flour? {lower carb option}<br />I would also like to add I made these but added fresh garlic and Italian seasoning and my kids and i dipped them in pizza sauce. I am floored how amazing these were. I texture was perfect and the flavor was amazing. Anonymoushttps://www.blogger.com/profile/00598970052945400546noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-90571854638979521892017-08-02T03:08:22.307-07:002017-08-02T03:08:22.307-07:00Just made these for my gluten free aunt ( I think ...Just made these for my gluten free aunt ( I think I will just eat them myself) soooo good. I used to buy a packet mix from my local supermarket in the UK but like all good things they have stopped stocking it. I did try another recipe from the Internet but they turned out a bit flat and chewy. So a big thank you for this recipe.Anonymoushttps://www.blogger.com/profile/02916428770061022014noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-77015858618990525392016-10-19T02:30:02.368-07:002016-10-19T02:30:02.368-07:00I just made these. They were a HUGE hit with my Gl...I just made these. They were a HUGE hit with my Gluten Free children! Thank you for posting!Beccahttps://www.blogger.com/profile/05857061078026314146noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-2585981937835731602016-06-17T16:12:41.730-07:002016-06-17T16:12:41.730-07:00I find the Tapioca flour/starch at the Asian marke...I find the Tapioca flour/starch at the Asian market and it is really inexpensive there! (Depending on brands anywhere from .69-$1 per pound! I love these rolls. Anonymoushttps://www.blogger.com/profile/00006011241979367486noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-14083378601153614632016-05-22T13:53:17.268-07:002016-05-22T13:53:17.268-07:00I was diagnosed with Celiac in September 2015 and ...I was diagnosed with Celiac in September 2015 and these are the closest to real rolls I have had, AMAZING!!! I was skeptical and cut the recipe in half. Anonymoushttps://www.blogger.com/profile/04429289959241403703noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-39491819165346897332016-04-25T17:54:11.683-07:002016-04-25T17:54:11.683-07:00Skeptical about this receipe? Don't be, they t...Skeptical about this receipe? Don't be, they turned out great!!!Anonymoushttps://www.blogger.com/profile/13494247611926280498noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-67557242122341845652016-04-25T17:53:08.883-07:002016-04-25T17:53:08.883-07:00Skeptical about this receipe? Don't be, they t...Skeptical about this receipe? Don't be, they turned out great!!!Anonymoushttps://www.blogger.com/profile/13494247611926280498noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-30380199068380037102016-04-24T18:08:04.552-07:002016-04-24T18:08:04.552-07:00When i was in Brazil i ate these every chance i ha...When i was in Brazil i ate these every chance i had. They call it pao de queijo. It's also very good with mix of Parmesan.Anonymoushttps://www.blogger.com/profile/01458254864845730497noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-58090034529838001922016-04-18T15:42:42.158-07:002016-04-18T15:42:42.158-07:00Use baking powder that has no aluminum in it, grea...Use baking powder that has no aluminum in it, great brand I'd Bob's Red Mill.Anonymoushttps://www.blogger.com/profile/13278893445476503451noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-89555886256527880462016-03-16T07:49:42.351-07:002016-03-16T07:49:42.351-07:00Thanks for replying! I found that by adding 1T of ...Thanks for replying! I found that by adding 1T of water at a time, it makes a HUGE difference in the moisture that the bread retains. Also, it makes sense that this bread won't behave the same in the North American winter as it would in Brazil--it's going to be drier. So, with tiny modification, it's just superb. Thanks for your reply!Kelleyhttps://www.blogger.com/profile/14186092614451356459noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-15006696210273071202016-03-15T19:29:27.176-07:002016-03-15T19:29:27.176-07:00I haven't made this yet (excited to!!), but a ...I haven't made this yet (excited to!!), but a trick I use with GF cookies or muffins that seem to dry out is to put them in the container/zip lock bag while still a little warm. It traps some steam in and keeps everything soft. Granted you lose a little crispness but I think it's a good tradeoff. Maybe it would work here? MakeupMamahttps://www.blogger.com/profile/15917627113103885773noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-15085697972391223402016-01-10T07:19:57.297-08:002016-01-10T07:19:57.297-08:00This version of yucca bread is my favorite. Howeve...This version of yucca bread is my favorite. However, once it cools completely, it becomes very dry. Is there a way I can give it more moisture? Or just eat it all immediately? :)Kelleyhttps://www.blogger.com/profile/14186092614451356459noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-21291260361084014042015-10-12T07:12:14.913-07:002015-10-12T07:12:14.913-07:00Teri.. I make these all the time and I have gluten...Teri.. I make these all the time and I have gluten and dairy allergies. Instead of using real cheese I use Daiya mozzarella style shreds. It's dairy and soy free. I use Smart Balance for the butter since its dairy free. Not sure if soy free though. Hope this helps! Anonymoushttps://www.blogger.com/profile/06935882202991469176noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-71309908450328016182015-10-03T20:03:53.020-07:002015-10-03T20:03:53.020-07:00Unfortunately I have allergies to: gluten, dairy, ...Unfortunately I have allergies to: gluten, dairy, soy, rice, egg. I figure I can get around the egg with a flax or chia egg. But, the cheese is a large volume ingredient. I can't figure out what could be a suitable substitute. Terihttps://www.blogger.com/profile/11485185546127988574noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-40606346787434584742015-10-03T09:55:25.162-07:002015-10-03T09:55:25.162-07:00Can you eat soy cheese? I am going to try these wi...Can you eat soy cheese? I am going to try these with that substitute.Anonymoushttps://www.blogger.com/profile/01888776584968666000noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-17359348128244029962015-09-14T19:43:22.230-07:002015-09-14T19:43:22.230-07:00I can't have cheese. Can the cheese be left ou...I can't have cheese. Can the cheese be left out with somewhat similar results? Or is there a substitute?Terihttps://www.blogger.com/profile/11485185546127988574noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-63601484441247922782013-09-15T16:12:57.094-07:002013-09-15T16:12:57.094-07:00I'm so glad you liked them! :-)I'm so glad you liked them! :-)Amandahttps://www.blogger.com/profile/06705549555144997872noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-22435898491255257572013-03-12T08:43:47.096-07:002013-03-12T08:43:47.096-07:00Thank You so much for this recipe. We had some Yuc...Thank You so much for this recipe. We had some Yuca Bread while in Costa Rica and my daughter really wanted to make some for her International night at school. This recipe is delish!!! And was a big hit. Heidihttps://www.blogger.com/profile/10390393605090897827noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-59645002397448092812012-12-02T17:42:04.356-08:002012-12-02T17:42:04.356-08:00Hi, thanks for the comment! It made my day to see ...Hi, thanks for the comment! It made my day to see that someone actually got to use this recipe, and make it their own! :) Now I need to go make these amazing little rolls again! Yum! <br /><br />Happy motoring, Misaacka!Amandahttps://www.blogger.com/profile/06705549555144997872noreply@blogger.comtag:blogger.com,1999:blog-4113534633189698735.post-86430021611989398612012-10-21T16:47:20.541-07:002012-10-21T16:47:20.541-07:00Hi, Amanda. It's been a while since you poste...Hi, Amanda. It's been a while since you posted this, but I just returned from a brief trip to Ecuador, and, like you, I fell in love with pan de yuca, so was looking for a recipe. Yours worked beautifully, thank you so much! The only changes I made were to add a couple of tablespoons of water to get the dough to come together, and to shift to the broiler for a minute or two at the end of baking to brown the crusts a bit. These are so chewy and satisfying, I just love them.<br /><br />(By the way, I just read your profile: I just got my MINI Cooper S convertible a few weeks ago and fully understand what you mean about driving as a release. Motor on!)misaackahttps://www.blogger.com/profile/12566260983864033761noreply@blogger.com